![]() ![]() We began with a white wine, an Umbria Bianco produced by Azienda Agraria Moretti Omero from Giano dell’Umbria, right near our last stop of Bevagna. Any empty space on the table was quickly covered by Nila, bringing us multiple platter of the very best in local antipasti – an amazing selection of cured meats, including DOP prosciutto from Norcia, sopressata, cinghale, venison, and goose 6 or 7 wonderful cheeses accompanied by honey and mostarda the classic Umbrian bread torta al testa, and some beautiful rolls filled with sautéed spinach. We arrive to find a beautiful table set up with three glasses for each of us, and silverware. After our visit, we were all in total agreement. Ideal for wine tasting, a drink or a snack taste in the sign of culinary refinement and comfort of a warm and attention to detail”. To translate the guide, “Enoteca-Wine Bar Bibenda Assisi – the only wine shop in Italy authorized to use our brand Bibenda. This association publishes the Bibenda guide to the best wines and restaurants in Italy Bibenda coming from the Latin Bibendus, meaning “what to drink”. She is a trained sommelier, and her Bibenda Assisi was named one of the two best wine bars in Italy in 2012 by the Associazione Italiana Sommelier. She is originally from the Ukraine, and after several positions in the hotel industry she moved to Assisi to open her wine bar. ![]() Nila begins by introducing herself, and her background. As a sommelier, Nila is passionate about sharing the very best wines of Umbria with everyone that walks through her door. I discovered this wine bar, and it’s friendly and welcoming owner, Nila, on my explorations prior to our arrival. One of the highlights of our recent Bike the Wine Roads of Umbria tour was our wine tasting at Bibenda Assisi. ![]()
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